Punjabi Masala Bhindi or Okra

This is an Indian food recipe which is popular in most parts of India. Here is the Bhindi recipe which has been created in Punjabi style

Ingredients

250gm Bhindi (Okra)
½ teaspoon red chilly powder
½ teaspoon garam masala
½ teaspoon Dhania powder
¼ teaspoon turmeric or haldi
¼ teaspoon amchur powder
Salt to taste
2 tablespoon mustard or extra virgin olive oil

Recipe

Wash the okra, wipe it and cut it into round pieces
Take oil in pan, heat it and add all the spices stated above
Now put lady finger to it and mix it
Allow it to cook for 5 to 7 minutes
Serve hot with chapatti or parantha

Rajma Masala (Kidney Bean Curry)

Rajma Masala
Serves

This is an Indian food recipe savored particularly in Northern part of India

Ingredients

1 Cup Kidney Beans (Rajma)
2 Onions
1 teaspoon Ginger Garlic Paste
¼ cup tomato puree
½ teaspoon Red Chilly Powder
½ teaspoon Garam Masala
½ teaspoon Dhania Powder
2-3 tablespoon edible oil
Pinch of heeng (Asafoetida)
Salt to taste

Recipe

Boil kidney beans along with heeng and salt
Make onion paste and shallow fry in oil until golden brown
Take ginger garlic paste in a bowl, add turmeric, salt, red chilly powder, Garam Masala, Dhania Powder and add some oil to it
Now add it to the golden brown onion paste
Stir for a while till the curry leaves oil
Now it’s the turn to add tomato puree
After this add boiled kidney beans to it
Mix it well and serve hot with Rice, Chapatti or Naan

Kathal Masala (Jackfruit Curry)

This is an Indian Food Recipe prepared in thick gravy or Masala

Serves

3-4 persons

Ingredients

½ kg Jackfruit
2-3 onions
1 teaspoon ginger garlic paste
½ cup tomato puree
½ teaspoon red chilly powder
½ teaspoon Garam Masala
½ teaspoon turmeric powder
½ teaspoon Amchur (Dry mango) powder
Oil for frying

Recipe

Peel jackfruit and cut it into pieces
Now shallow fry it in oil
Take pan, put 2-3 teaspoon oil in it
Now add onion and ginger garlic paste
Fry for 2-3 minute until golden brown and then add tomato puree to it
Add rest of the spices to it
Now it’s the turn to add fried Jackfruit pieces to it
Sprinkle some water to it and cover the pan with a lid
Cook for a 3-4 minutes
Garnish it with coriander leaves and serve hott

Dahi Wale Aloo or Curd Potato

Curd Potato
Serves

2 persons

Ingredients

4-5 potatoes
½ Cup Curd
½ teaspoon Zeera or Cumin Seeds
½ teaspoon Ajwain or Carom Seeds
½ teaspoon Turmeric
½ teaspoon Garam Masala
Fresh Coriander
Salt to paste
2-3 teaspoon edible oil

Recipe

Peel the potatoes and cut them in round slices
Take water in a pan and add turmeric and water to it
Now add the round pieces of potato pieces to the boiling water and don’t cook them fully
Now in a pan add chopped onion, sauté it and add Carom Seeds, Cumin Seeds, Turmeric and Garam Masala to it.
Now add curd to it
Add the half boiled potato pieces to it and cook it for a few minutes
Serve hot with fresh coriander leaves on it

Gattey Ki Subzi

Gatte Ki Subzi
Gatte ki subzi is a dish from Rajasthan in India

Serves

2-3 persons

Ingredients

One cup Gram Flour or Besan
2 teaspoon Curd or Dahi
2 Onion
2 Tomato
5-6 pieces Garlic
1 piece Ginger
2 Green Chillies
2 Cup Water
½ teaspoon Dhania or Coriander Powder
½ teaspoon Red Chilli Powder
½ teaspoon Turmeric or Haldi
½ teaspoon Garam Masala
½ teaspoon Kasoori Methi or Dried Fenugreek Leaves
Salt as per taste

Recipe

In gram flour or besan 2 teaspoon Curd, 2 teaspoon Oil, Salt and add some water to create a dough
In a pan take some water and boil it and create pellets from the dough and put them in the boiling water and cook for 5 to 6 minutes
Cut these pellets into small pieces
Grind onion, tomato, garlic, ginger and green chilies to form a paste
In another pan take some oil and cook the paste formed above
Add all the spices to it and add the boiled pieces of gram flour pellets to it
Now add the water left from boiling and cook it to form gravy of thick consistency.
Your Gattey ki subzi is ready to be served

Kadhai Mushroom

Kadhai Mushroom
Serves

2-3 persons

Ingredients

200gm Mushroom
2 Capsicum
2 Onion
2 Tomato
½ cup tomato puree
2 teaspoon ginger Garlic paste
1 teaspoon Zeera or Cumin seeds
2 teaspoon butter
2 teaspoon edible oil
Salt as per taste
Red chilly powder as per taste

Recipe

Take a pan, put some oil and add ginger garlic paste to it
Now add sliced onion and capsicum to it
Saute it and add chopped tomatoes to it
Stir for a while and add mushroom and tomato puree to it and cook for a few minutes
Add rest of the spices to it
Now add butter to it
Add water to it and cook for four to five minutes to form gravy
Garnish with cream and serve hot with chapatti or rice