Gajar Ka Halwa

Ingredients

1 kg carrots
250 gm khoya or mawa
3-4 tbsp desi ghee or clarified butter
Sugar as per your taste
Chopped dry fruits including cashew nut, pistachio, almonds, raisins etc

Recipe

Wash and grate carrots
In a heavy pan put grated carrots and sugar and cook it without a lid
When cooked, add clarified butter to it and cook for some more time
Now add mawa to it
Mix well and add dry fruits to it
Serve hot