This is an Indian food recipe which is popular in most parts of India. Here is the Bhindi recipe which has been created in Punjabi style
Ingredients
250gm Bhindi (Okra)
½ teaspoon red chilly powder
½ teaspoon garam masala
½ teaspoon Dhania powder
¼ teaspoon turmeric or haldi
¼ teaspoon amchur powder
Salt to taste
2 tablespoon mustard or extra virgin olive oil
Recipe
Wash the okra, wipe it and cut it into round pieces
Take oil in pan, heat it and add all the spices stated above
Now put lady finger to it and mix it
Allow it to cook for 5 to 7 minutes
Serve hot with chapatti or parantha
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