Shahenshahi Aloo

Ingredients

2 nos boiled and finely chopped potatoes
2 nos laung or cloves
2 tbsp curd
1/ 2 cup Phool Makhana
2 tsp chopped mint leaves
2 tsp finely chopped onions
2 tsp chopped tomatoes
1 tsp green coriander
1 tsp cashenut
1 tsp red chilli powder
½ tsp garam masala
1 tbsp cream
Salt to taste

Recipe

In a pan take one tbsp ghee or oil
Add cloves to it and then add potatoes
Now add rest of the ingredients to it
Add ½ cup water and cook on low flame for 5 to 7 minutes
Serve it hot with chapatti or bread of your choice