Nariyal Besan Burfi

Ingredients

½ cup grated coconut
½ cup milk
½ cup besan or gram flour
½ cup ghee or clarified butter
½ cup sugar

Recipe

In a bowl take grated coconut, add milk to it, followed by gram flour, ghee and sugar
Mix them well
Take a pan and pour the mixture in it
Now cook it on low flame for 20-25 minutes stirring it all the time
When the mixture starts leaving ghee on the sides, take a greased plate and pour the mixture in it
Allow it to cool and sprinkle it with cardamom powder and dry fruit of your choice
Cut it into pieces of your choice
Nariyal Besan Burfi is ready