Navratna Korma

Ingredients

2 tbsp desi ghee or clarified butter
2 nos laung or cloves
2 tbsp cashew nut paste
1 tbsp khoya or mawa
1 tbsp boiled cauliflower, carrot and peas
1 tbsp cashewnut
1 tbsp kishmish
½ tsp white pepper powder
½ tsp kasuri methi
¾ cup cream

Recipe

In a pan take ghee and add cloves and cashew nut paste to it and cook for a while
Now add khoya to it
Now add boiled vegetables to it followed by dry fruits
Now is the turn to add salt, white pepper powder, kasuri methi and cook it
Finally add cream to it and garnish it with coriander leaves
Serve hot with parantha or rice of your choice