Dahi Wale Aloo or Curd Potato

Curd Potato
Serves

2 persons

Ingredients

4-5 potatoes
½ Cup Curd
½ teaspoon Zeera or Cumin Seeds
½ teaspoon Ajwain or Carom Seeds
½ teaspoon Turmeric
½ teaspoon Garam Masala
Fresh Coriander
Salt to paste
2-3 teaspoon edible oil

Recipe

Peel the potatoes and cut them in round slices
Take water in a pan and add turmeric and water to it
Now add the round pieces of potato pieces to the boiling water and don’t cook them fully
Now in a pan add chopped onion, sauté it and add Carom Seeds, Cumin Seeds, Turmeric and Garam Masala to it.
Now add curd to it
Add the half boiled potato pieces to it and cook it for a few minutes
Serve hot with fresh coriander leaves on it