Vegetable Croton Snack

Ingredients

1 potato
2 tsp cabbage
2 tsp boiled peas
2 tsp cauliflower
1 tsp dhania
1 piece boiled carrot
½ tsp chat masala
½ tsp red chilly powder
2 tsp cornflour
2 tsp bread crumbs
Salt to taste
Oil for frying

Recipe

Take all these ingredients in a bowl except oil
Mix well and form balls out of it
Now again coat these balls in bread crumbs and fry

Peanut Chikki

Ingredients

1 cup peanut
1 cup gur or palm sugar
1 tbsp desi ghee or clarified butter

Recipe

Take a pan and pour ghee in it
Now add gur to it and melt it
When it gets melted, add ½ cup water to it
Make syrup of one taar
When it’s done turn off the gas knob
Now add peanut to it, stir well and keep it aside for few minutes
Take a plate, put butter paper on it, pour the mixture and allow it to cool
Cut it and serve it
Your peanut chikki is ready

Cabbage and Apple Salad

Ingredients

1 sliced apple in length
2 tbsp chopped capsicum
2 tbsp chopped tomatoes
½ cup chopped cabbage
2 tbsp chopped tomatoes lengthwise
1 tsp honey
1 tsp vinegar
1 tsp olive oil
½ tsp white pepper powder
Salt to taste

Recipe

Put all the ingredients to it and add honey, olive oil, vinegar, salt and white pepper powder

Your Cabbage and Apple Salad is ready to serve

Motia Palak

Ingredients

1 cup palak or spinach paste
½ cup American Corn
1 tbsp oil
1 tsp zeera or cumin seeds
½ tsp ginger garlic paste
2 tsp finely chopped onions
½ tsp chopped green chillies
2-3 tsp chopped tomatoes
2 tsp tomato puree
½ tsp garam masala
½ tsp red chilly powder
½ tsp dhania powder
½ tsp kasuri methi
Salt to taste
1 tsp butter
1 tsp cream

Recipe

Pour oil in pan, then add zeera, chopped onions, ginger garlic paste, chopped green chillies and then sauté it
Now add chopped tomatoes and also add palak paste to it
Add red chilly powder, dhania powder and American Corn to it
Now add water and stir for a while
Now add tomato puree, garam masala, kasuri methi and salt to it.
Now is the turn to add butter and add cream
Add salt as per your taste and serve hot

Chicken Pepper Fry

Ingredients

4-5 pcs Chicken
½ cup chopped onion
1 tsp ginger garlic paste
½ tsp rai

For the paste

3-4 pcs Laung or Cloves
1 small pc Dalchini or Cinnamon
1 tsp ginger garlic paste
½ tsp red chilly
½ tsp black pepper powder
Salt to taste
2 tsp oil

Grind them together and form a paste

Recipe

In a pan boil the pieces of chicken until cooked
Strain excess water
Now in the pan add oil, rai, chopped onion and then put the paste formed
Now add chicken to it and mix well
Now sprinkle salt and black pepper powder to it
Serve hot as a snack

Magaz Masala or Goat Brain Masala

Ingredients

1 pc Magaz or Goat Brain
½ cup chopped onion
1 tsp ginger garlic paste
3-4 tbsp tomato puree
½ tsp red chilly powder
½ tsp coriander powder
½ tsp garam masala
¼ tsp turmeric powder
Salt to taste
2 tbsp cream
2 tbsp oil

Recipe

In a pan pour oil and saute onion in it
Now add ginger garlic paste to it
Now add tomato puree to it
Put magaz or goat brain in it.
Stir gently and add all spices to it
Now add some water and allow it to cook
Garnish it with cream and coriander
Serve hot

Fruit Kheer

Ingredients

½ cup chopped papaya
½ cup chopped apples
½ cup chopped banana
3-4 tbsp pomegranate seeds
Dryfruits
½ tsp cardamom powder
1 cup milk
2 tbsp condensed milk

Recipe

Heat milk in a pan and add condensed milk to it
Now allow it to cool
In a bowl added all the fruits, dry fruits and cardamom powder
Now add the milk to it
Refrigerate it and serve it cold