Tuesday, October 6, 2009

Chicken Pepper Fry

Ingredients

4-5 pcs Chicken
½ cup chopped onion
1 tsp ginger garlic paste
½ tsp rai

For the paste


3-4 pcs Laung or Cloves
1 small pc Dalchini or Cinnamon
1 tsp ginger garlic paste
½ tsp red chilly
½ tsp black pepper powder
Salt to taste
2 tsp oil

Grind them together and form a paste

Recipe


In a pan boil the pieces of chicken until cooked
Strain excess water
Now in the pan add oil, rai, chopped onion and then put the paste formed
Now add chicken to it and mix well
Now sprinkle salt and black pepper powder to it
Serve hot as a snack

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