Maida Pakoda

Ingredients

1 cup Maida or refined flour
1 chopped onion
Pinch of baking soda
Salt to taste
½ tsp garam masala
½ tsp red chilli powder
Oil for frying

Recipe

Take refined flour, add chopped onion, spices, baking soda
Now add water to it and make a thick mixture
Heat oil in frying pan
Make small patties with your hand from the mixture and deep fry it in the pan until golden brown
Serve hot with ketchup or sauce of your choice

Paneer Patties

Ingredients

4 slices of white bread
2 slices of cottage cheese or paneer
1 ring sliced onion
2 ring sliced tomato
Chat masala as per taste

Recipe

Take a bread piece and put cottage cheese slice and tomato and onion rings to it
Sprinkle chaat masala to it
Now put the other piece of bread on top of it
Apply some oil or ghee on top of it and grill it in sandwich maker
Take out when light golden brown
Serve hot with tomato ketchup or chilli sauce
Perform the same steps for other pieces of bread slices

Makhane ka Halwa

Ingredients

1 cup grounded makhana or Euryale ferox or fox nut
1 cup sugar syrup

Recipe

Saute makhana in 2 tbsp ghee
After it cool downs grind it
Take 3 tbsp ghee and add the grounded makhana to it and sauté till it gets light golden brown hue
Now add sugar syrup to it and keep stirring it till it thickens
Garnish it with makhana and dry fruits
Serve hot

Bread Roll

Ingredients

4 slice white bread
3 boiled potatoes
½ tsp garam masala
½ tsp red chilli powder
Oil for frying

Recipe

Take 2 tsp oil in a pan, add zeera, salt, garam, masala
Now add mashed potatoes to it
Then add green coriander to it
Soak bread in water and then squeeze out the water out of it
Stuff it with potato mixture
Now make a roll with your hands
Deep fry and serve hot with tomato ketchup or mint chutney

Paneer Poori with Aloo Sabzi

Ingredients

For Paneer Poori

½ cup cottage cheese or paneer
1 cup flour or atta
1 tsp zeera or cumin powder
Oil for frying

For Aloo Sabzi

3-4 boiled potatoes
½ cup curd
1 tsp zeera or cumin seeds
½ tsp red chilli powder
½ tsp turmeric or haldi powder
1 tsp dhania or coriander powder
½ tsp garam masala
¼ tsp ajwain or carom seeds
Pinch of asafoetida or Heeng
2 tbsp Oil or Ghee

Recipe

Aloo Sabzi Recipe

Take a pan, add oil to it and when it heats up add asafoetida to it
Now add cumin seeds and ajwain to it
Add ½ cup beaten curd and rest of the spices to it
Mash boiled potatoes with hand and add it to the mixture above
Add one cup water to it and boil until it thickens
Add kasuri methi or fenugreek and green coriander to it from the top

Paneer Poori Recipe

Take flour, add zeera, paneer, pinch of salt to it
Add water to it and form dough
Now make equal patty of the dough, flatten it into round shape
Deep fry in oil until golden brown
Serve hot with Aloo Subzi, fresh onion, pickle and mint chutney

Bread Rose

Bread Rose

Ingredients

4 slices of white bread
1 cup sugar syrup
¼ tsp rose syrup
Crushed cashew nut and almonds
Oil for frying

Recipe

Take ¾ cup water and add 4 tbsp sugar to it and make syrup
To the sugar syrup add few drops of rose water and allow it to cool
Cut bread slice into two and deep fry it until golden brown
Dip these slices in sugar syrup
Now coat these bread peaces in crushed almonds and cashew nuts
Put them in a plate and decorate it with rose petals

Egg Curry

Egg Curry

Ingredients

2 full boiled eggs
1 tsp ginger garlic paste
2 onions grounded into paste
¼ cup tomato puree
½ tsp red chilly powder
½ tsp coriander powder
½ tsp garam masala
½ tsp Zeera or cumin seeds
2 tbsp oil
Salt to taste

Recipe

Take oil in a pan and add cumin seeds to it
Now add onion to it
Take ginger garlic paste, add oil spices to it, add few drops of water and oil to it, mix well and form a paste
After the onion turns golden brown add this paste to it
Now it’s the turn to add tomato puree
Add water to it and form thick gravy
Cut boiled eggs into pieces and place them in a serving dish.
Pour prepared gravy over it and serve it hot