Bread Roll

Ingredients

4 slice white bread
3 boiled potatoes
½ tsp garam masala
½ tsp red chilli powder
Oil for frying

Recipe

Take 2 tsp oil in a pan, add zeera, salt, garam, masala
Now add mashed potatoes to it
Then add green coriander to it
Soak bread in water and then squeeze out the water out of it
Stuff it with potato mixture
Now make a roll with your hands
Deep fry and serve hot with tomato ketchup or mint chutney

Chana Daal Cutlets

This is an Indian snack which is nutritious due to its high protein content

Ingredients

1 cup Chana Dal
1 Onion
1 Green Chilly
2 pcs Bread
½ tsp red chilly powder
1 tsp ginger garlic paste
½ tsp Chaat Masala
½ tsp Zeera or Cumin powder
Salt to taste
Oil for frying

Recipe

Boil Chana Daal and allow it to cool down
Now add chopped onion, ginger garlic paste spices to it
Soak bread pieces in water and add to the above mixture
Make patty and deep fry in oil
Serve hot with mint chutney or sauce of your choice

Aloocha

This is an Indian snack made from potatoes and rice

Ingredients

250gm Potatoes or Aloo
2 tablespoon chopped onion
1 teaspoon chopped green chilli
½ teaspoon red chilli powder
½ teaspoon Dhania powder
½ teaspoon Garam masala
½ teaspoon chaat masala
2-3 tablespoon rice powder
Salt to taste
Oil for frying

For creating rice batter

Take the rice powder, add salt and water to create a mixture so that the patty can be dipped in it

Recipe

Boil potatoes and mash them
Add all the ingredients stated above to it except rice powder and mix well
Make a patty of it, dip it in the rice batter and deep fry it
Serve it hot with mint chutney or tomato ketchup

Gramflour Fried Peanut (Besan Mungfali)

Besan Peanut

This is an Indian Chatpata Snack which is can be savored with your evening tea

Serves

3-4 Persons

Ingredients

One Cup Peanut
½ Cup Gram flour
1 teaspoon Salt
1 teaspoon Rock Salt
1 teaspoon Chat Masala
1 teaspoon Red Chilly Powder
1 teaspoon Mango Powder
Pinch of soda bicarbonate
Oil for frying

Recipe

Take peanuts in a plate and add all the spices
Now add gramflour to it and sprinkle it with water so that a coating is formed over the peanut
Take a frying pan and heat oil in it
Now put each piece of peanut in it and fry until golden brown
Cool and serve it as a snack