Ingredients
1 cup grounded makhana or Euryale ferox or fox nut
1 cup sugar syrup
Recipe
Saute makhana in 2 tbsp ghee
After it cool downs grind it
Take 3 tbsp ghee and add the grounded makhana to it and sauté till it gets light golden brown hue
Now add sugar syrup to it and keep stirring it till it thickens
Garnish it with makhana and dry fruits
Serve hot
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