Mysore Bonda

Ingredients

1 cup urad dal
2 tsp grated fresh coconut
2 tsp chopped coriander
2 tsp chopped tomatoes
2 tsp chopped green chillies
½ tsp black pepper
½ tsp red chilly powder
¼ tsp clove
Salt to taste
Oil for frying

Recipe

Cook urad dal in water and salt
Make a thick paste of dal in the grinder
Now add salt, clove, green chillies, red chilly powder, coconut, tomatoes and mix well
Now make equal round balls of it and deep fry in oil
Serve it hot with chutney or sauce of your choice

Koochi Dhobli

This is a South Indian snack

Ingredients

3-4 boiled potatoes
2 bun or pav
Imli or tamarind chutney
Dhania chutney
2 tbsp chopped onions
2 tbsp Bhujia or Indian snack
2 tbsp oil
½ tsp red chilli powder
½ tsp dhania powder
Whole spices including 1 small piece dalchini or cinnamon, 5-6 clove, 3-4 tsp dhaniaor coriander seeds and 1 tsp zeera or cumin seeds

Recipe

Heat the whole spices in pan for a while and then grind it
Take oil in pan, add chopped onions to it and sauté
Add mashed potatoes to it
Now add salt, chilli powder and the grounded spices to it
Add 2 tsp imli chutney to it
Cut the bun in two pieces and heat them on a pan using some butter or oil
Spread mint chutney on it and add the above mixture to it
Add chopped onions and Bhujia to it and serve it hot with chutney or sauce of your choice