Mysore Bonda

Ingredients

1 cup urad dal
2 tsp grated fresh coconut
2 tsp chopped coriander
2 tsp chopped tomatoes
2 tsp chopped green chillies
½ tsp black pepper
½ tsp red chilly powder
¼ tsp clove
Salt to taste
Oil for frying

Recipe

Cook urad dal in water and salt
Make a thick paste of dal in the grinder
Now add salt, clove, green chillies, red chilly powder, coconut, tomatoes and mix well
Now make equal round balls of it and deep fry in oil
Serve it hot with chutney or sauce of your choice