Vegetable Cutlets

Serves

2 persons

Ingredients

3-4 Boiled Potatoes
½ Cup chopped Capsicum, Carrot and Beans
½ teaspoon Garam Masala
½ teaspoon Red Chilly Powder
½ teaspoon Chaat Masala
1 teaspoon Ginger Garlic Paste
½ teaspoon chopped green chilly
½ cup Breadcrumbs
2-3 teaspoon Corn flour
Salt to taste
Oil for frying

Recipe

Take a bowl and mash the potatoes
Put all the ingredients above stated to it except breadcrumbs and corn flour
Now take the mixture in your hand and make round shaped or any other shapes balls you want your cutlets to be in
Mix corn flour in water
Dip the balls in the corn flour mixture and apply breadcrumbs to it
Deep fry in edible oil
Serve hot with tomato ketchup or mint chutney