Rajma Masala (Kidney Bean Curry)

Rajma Masala
Serves

This is an Indian food recipe savored particularly in Northern part of India

Ingredients

1 Cup Kidney Beans (Rajma)
2 Onions
1 teaspoon Ginger Garlic Paste
¼ cup tomato puree
½ teaspoon Red Chilly Powder
½ teaspoon Garam Masala
½ teaspoon Dhania Powder
2-3 tablespoon edible oil
Pinch of heeng (Asafoetida)
Salt to taste

Recipe

Boil kidney beans along with heeng and salt
Make onion paste and shallow fry in oil until golden brown
Take ginger garlic paste in a bowl, add turmeric, salt, red chilly powder, Garam Masala, Dhania Powder and add some oil to it
Now add it to the golden brown onion paste
Stir for a while till the curry leaves oil
Now it’s the turn to add tomato puree
After this add boiled kidney beans to it
Mix it well and serve hot with Rice, Chapatti or Naan