Gulabjamun is a popular Indian subcontinent dessert and the recipe is different here as bread rather than milk solids is being used to create this quick sweet dish
Serves
2 persons
Ingredients
Four slices white bread
½ Cup Sugar
½ Cup Milk
Dry fruits including pistachio, cashewnut and raisins
Recipe
Cut the sides of the bread
Dip it in milk and after soaking it press it with light hands
Add dry fruit to it and make round balls
Perform the same steps for other pieces of bread too
Now deep fry these balls in oil until golden brown
For making sugar syrup
Take ½ Cup Sugar and add 1 Cup water to it
Boil it to create sugar syrup
Now dip fried balls to the sugar syrup for few minutes
Serve hot
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