Dahi Wala Chicken (Curd Chicken)

Dahi Chicken
Serves

2-3 person

Ingredients

½ kg chicken
2 Cup Curd
4-5 Boiled Onion grounded to paste
2 teaspoon Garlic Ginger Paste
2 teaspoon Cashewnut Paste
1 Cup Milk
½ Cup Cream
Salt to taste
White Pepper to taste
Edible Oil or Butter

Recipe

Wash Chicken and add one cup curd to it
Now add one teaspoon ginger garlic paste and leave it for marination for one hour
Take a pan and add oil or butter as per your choice
Now add the onion paste to it and fry it
Add one teaspoon ginger garlic paste to it
Now add the marinated chicken to it and stir it for few minutes in it
Now add stirred curd to it along with cashew nut paste
Now add salt and white pepper according to your taste
Now it’s the turn to add milk to it
When chicken is cooked add cream to it
Serve hot with chappati or rice