Serves
2-3 persons
Ingredients
200gm Mushroom
2 Capsicum
2 Onion
2 Tomato
½ cup tomato puree
2 teaspoon ginger Garlic paste
1 teaspoon Zeera or Cumin seeds
2 teaspoon butter
2 teaspoon edible oil
Salt as per taste
Red chilly powder as per taste
Recipe
Take a pan, put some oil and add ginger garlic paste to it
Now add sliced onion and capsicum to it
Saute it and add chopped tomatoes to it
Stir for a while and add mushroom and tomato puree to it and cook for a few minutes
Add rest of the spices to it
Now add butter to it
Add water to it and cook for four to five minutes to form gravy
Garnish with cream and serve hot with chapatti or rice
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