Gattey Ki Subzi

Gatte Ki Subzi
Gatte ki subzi is a dish from Rajasthan in India

Serves

2-3 persons

Ingredients

One cup Gram Flour or Besan
2 teaspoon Curd or Dahi
2 Onion
2 Tomato
5-6 pieces Garlic
1 piece Ginger
2 Green Chillies
2 Cup Water
½ teaspoon Dhania or Coriander Powder
½ teaspoon Red Chilli Powder
½ teaspoon Turmeric or Haldi
½ teaspoon Garam Masala
½ teaspoon Kasoori Methi or Dried Fenugreek Leaves
Salt as per taste

Recipe

In gram flour or besan 2 teaspoon Curd, 2 teaspoon Oil, Salt and add some water to create a dough
In a pan take some water and boil it and create pellets from the dough and put them in the boiling water and cook for 5 to 6 minutes
Cut these pellets into small pieces
Grind onion, tomato, garlic, ginger and green chilies to form a paste
In another pan take some oil and cook the paste formed above
Add all the spices to it and add the boiled pieces of gram flour pellets to it
Now add the water left from boiling and cook it to form gravy of thick consistency.
Your Gattey ki subzi is ready to be served