Serves
2-3 persons
Ingredients
½ kg Chicken
1 Cup Tomato Puree
½ cup Curd
¼ cup cashew nut paste
2-3 tablespoon ginger garlic paste
4-5 tablespoon Butter
1 teaspoon Red Chilly Powder
1 teaspoon Garam Masala
2-3 teaspoon cream
Food grade red color
Recipe
Take chicken and add curd, ginger garlic paste and color and leave for marination for 2-3 hours
Take a pan and add butter, add one ginger garlic paste
Add tomato puree to it
Now add chicken and add spices to it and saute
Add cashew nut paste to it
Add water to it and cook it for few minutes
Garnish it with cream and coriander leaves
Serve hot with Naan or Rice
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