Kathal Masala (Jackfruit Curry)

This is an Indian Food Recipe prepared in thick gravy or Masala

Serves

3-4 persons

Ingredients

½ kg Jackfruit
2-3 onions
1 teaspoon ginger garlic paste
½ cup tomato puree
½ teaspoon red chilly powder
½ teaspoon Garam Masala
½ teaspoon turmeric powder
½ teaspoon Amchur (Dry mango) powder
Oil for frying

Recipe

Peel jackfruit and cut it into pieces
Now shallow fry it in oil
Take pan, put 2-3 teaspoon oil in it
Now add onion and ginger garlic paste
Fry for 2-3 minute until golden brown and then add tomato puree to it
Add rest of the spices to it
Now it’s the turn to add fried Jackfruit pieces to it
Sprinkle some water to it and cover the pan with a lid
Cook for a 3-4 minutes
Garnish it with coriander leaves and serve hott