Ingredients
7-8 cubes of cottage cheese or Paneer
4 tsp spinach or palak
4 tsp pudina or mint leaves
1 tsp ginger-garlic paste
3 tsp cream
2 tsp dahi or curd
2 tsp bread crumbs
1 tsp red chilly powder
Salt to taste
Recipe
Blanch spinach and add mint leaves to it and form a paste
Now take a bowl, add paneer cubes to it, red chilly powder, salt, ginger garlic paste and spinach – mint paste
Mix it well and refrigerate for at least five minutes
Roll the paneer pieces in bread crumbs
Take a non stick pan and add 2 tsp curd to it
Now pour the paneer pieces on the pan and cook it for few minutes
Serve hot with chutney or sauce of your choice
