Onion Pickle

Ingredients

250 gm small onion
1 ½ tsp salt
1 tsp turmeric powder
2 tsp red chilli powder
2 tsp powdered rai
1 tsp sugar
1 tsp onion seeds or kalaunji
2 tsp crushed saunf or fennel seeds
½ cup vinegar
1 cup oil

Recipe

First peel off the onions and make four cuts on it without cutting it into four pieces
In a bowl take the onions, add salt, turmeric, red chilli powder, rai and mix well
Now add 1 tsp sugar, kalaunji, saunf and ½ cup vinegar
Now heat oil in a pan and then allow it to cool
Now add this oil to the onion mixture
Now put the onion pickle in jar and keep it in sunlight for 2-3 days
Your onion pickle is ready to eat
Keep in mind that it would last for just 3-4 months