Mango Custard

Serves

This is a sweet dessert which can be served after lunch or dinner

Ingredients

One cup Milk
2-3 teaspoon Sugar
2-3 teaspoon Custard Powder
1 Mango peeled and sliced

Recipe

Take a pan and pour milk into it to boil
Mix custard powder in 2-3 tablespoon cold milk
Pour this mixture in boiling milk
Now add sugar to it
Boil till it thickens a bit
Now take it off the flame and add mango slices to it
Refrigerate and serve it cold

Bread Gulabjamun

Bread Gulabjamun
Gulabjamun is a popular Indian subcontinent dessert and the recipe is different here as bread rather than milk solids is being used to create this quick sweet dish

Serves

2 persons

Ingredients

Four slices white bread
½ Cup Sugar
½ Cup Milk
Dry fruits including pistachio, cashewnut and raisins

Recipe

Cut the sides of the bread
Dip it in milk and after soaking it press it with light hands
Add dry fruit to it and make round balls
Perform the same steps for other pieces of bread too
Now deep fry these balls in oil until golden brown

For making sugar syrup

Take ½ Cup Sugar and add 1 Cup water to it
Boil it to create sugar syrup

Now dip fried balls to the sugar syrup for few minutes

Serve hot