Phirni

This is a famous sweet dish of Jammu and Kashmir

Ingredients

1 cup milk
½ cup water
4 tsp rice powder
1 tsp cardamom powder
4 tsp sugar
1-2 threads kesar or saffron
Dryfruits

Recipe

Take a pan, add ½ cup water and 1 cup milk and boil it
When it boils, add rice powder to it and mix it well
Now add cardamom powder, dry fruit, saffron and sugar to it
Allow it to thicken and pour in bowls. You can even put them in mitti kulhars.
Garnish it with dryfruits and allow it to cool in refrigerator for an hour