Karele ka Parantha or Bitter Gourd Flatbread

Ingredients
½ cup deseeded karela or bitter gourd
1/4 cup makki ka atta or flour of corn
¼ cup wheat flour
¼ cup besan or gram flour
1 tsp saunf or fennel seeds
¼ tsp kasuri methi
3-4 tsp curd
3-4 tsp chopped onions
Milk
Salt to taste
¼ tsp red chilly powder
Ghee

Recipe
Add curd and salt to the karela and keep aside for an hour so that the
bitterness goes away
After an hour wash the karela and add atta, besan, makki ka atta,
saunf, kasuri methi, chopped onions, salt, 1 tsp ghee and add few tsp
of milk to create a dough
Flatten it into round shape and shallow fry in ghee
Serve hot with curd or pickle of your choice