Gulabjamun

Ingredients

200 gm Mawa or Khoya
50 gm Paneer or cottage cheese
4 tbsp Maida or refined flour
Pinch of Soda Bicarbonate
Sugar Syrup
Dryfruits for filling
Oil or Desi Ghee for frying

Recipe

Mix cottage cheese and Mawa together
Now put soda bicarbonate in refined flour and sieve it
Add this to the mixture of Mawa and Cottage Cheese ensuring no lumps remain
Make equal balls of them and fill them with dryfruits of your choice
Now heat ghee in a pan and ensure gas is on sim
Now fry these balls until golden brown
Take them out of the pan on a plate and dip them in the sugar syrup
Serve them hot