Ingredients
250 gm arbi or colocasia
1 tsp ajwain or carom seeds
2 tsp ginger julians
1-2 red chillies
1 tsp dhania or coriander seeds
1 tsp garam masala
2 tsp besan or gram flour
Oil for frying
Recipe
Boil arbi, peel it and deep fry in oil
Roast besan in pan
Now take another pan, add 2 tsp oil, add ajwain, garam
masala, salt, besan and ginger julians
Now add arbi to it, mix it well and sprinkle it with amchur
Serve hot with chapatti
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