Ingredients
200 gm Paneer or Cottage Cheese
½ cup cashewnut, almond and melon seeds paste
½ cup milk, curd and cream mixture
2 tbsp white or salted butter
2 tsp ginger garlic paste
Salt to taste
Black Pepper to taste
Recipe
Take butter in pan, add ginger garlic paste to it
Saute it and add the cashewnut paste to it
Put some water and cook it for a while
Now add cottage cheese cubes and mixture of milk
Further add salt and black pepper to it
Serve hot with parantha or naan
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