This is a Punjabi recipe prepared in a different manner from the usual Saag eaten in Punjab and other parts of North India

Ingredients

1 Cup Palak or Spinach puree
½ cup tomato puree
2 tbsp roasted peanuts
2 tbsp chopped onion
2 tbsp Achaar or pickle masala (pickle of your choice)
1 tsp ginger garlic paste
½ tsp Garam Masala
½ tsp Dhania powder
½ tsp red chilly powder
Salt to taste

Recipe

Wash spinach, blanch in water and grind to make a fine paste
Take oil in pan, saute onion in it, add ginger garlic paste and other spices to it
Add tomato puree to it and stir for a while
Now add spinach paste to it and again stir for a while
Add roasted peanuts to it
Now it’s the turn for adding pickle masala to it
Garnish it with cream and serve with bread of your choice