Daal Pinokee

This is an Indian food recipe
Ingredients

½ cup boiled arhar dal
½ cup boiled urad sabut dal
½ cup tomato puree
1 tbsp honey
1 tbsp ginger garlic paste
½ tsp garam masala
½ tsp red chilly powder
2 tbsp Desi Ghee
2 tbsp curd
2 tbsp cream
½ cup milk
Salt to taste

Recipe

Take ghee in pan, add both kinds of daal to it and sauté it
Add ginger garlic paste and spices to it
Now add tomato puree to it
Mix it well and add mixture of curd, cream and milk to it
Finally add honey to it
Garnish with cream and coriander leaves
Serve hot with chapatti or rice