This is a nutritious Punjabi breakfast
Ingredients
½ cup chopped spinach
½ cup cottage cheese or paneer
1-2 green chillies
1 cup flour or atta
½ tsp coriander powder
½ tsp red chilly powder
¼ tsp pomegranate powder or anardana
Oil for frying
Recipe
Take a bowl and add spinach, cottage cheese, flour, chopped green chillies, spices and make dough out of it
Now make small patties of it and flatten it into round shape
Fry it on a tawa or heavy bottom pan
When it gets crispy and brown from both sides take it off the pan and place on a plate
Pour generous quantities of butter over and serve it hot with curd
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