This is an Indian sweet recipe
Ingredients
½ cup moong dhuli daal
½ cup cottage cheese or paneer
2 cup milk
4 tbsp sugar
3 tbsp clarified butter or Desi Ghee
Dry fruits for garnishing
Recipe
Soak Daal in water for 3-4 hours
Now make a paste of the daal in the mixer
Take ghee in a pan and cook the paste until golden brown
Now add milk to it and stir it for a while
Add mashed cottage cheese to it
Add sugar and mix well until it thickens
Garnish it with dry fruits and serve it either hot or cold
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