Thursday, July 9, 2009

Papri Chaat


This is a light Indian Snack

Ingredients

1 cup mixture of Maida or refined flour and Sooji or Semolina (¾ portions Maida and ¼ portions Sooji)
2 Boiled Potatoes
1 tsp Zeera or cumin powder
2 tbsp Mint Chutney
2 tbsp Tamarind or Imli Chutney
½ cup Dahi or Curd
Salt to taste
Oil for frying

Recipe

Add 2 tbsp oil to the flour mixture and make dough out of it
Keep aside for half hour
Make small patties and flatten it
Also make small cuts on them using a knife
Deep fry in hot oil
After frying allow the Papri or flatten patty to cool
Add chopped potatoes, salt, red chilly powder, cumin powder, mint and tamarind chutney and serve it

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