Keema Kaleji (Minced lamb meat and liver pieces)

Keema Kaleji


This is an Indian non vegetarian food dish which comprises of minced lamb meat and chunks of lamb liver cooked together in Indian spices. Must have for die hard non vegetarian food fanatics!!
Serves

2-3 persons

Ingredients

250 gm minced lamb meet and lamb liver
2 chopped onion
2 chopped tomatoes
2 teaspoon ginger garlic paste
1 teaspoon chopped green chilly
1 teaspoon Salt
½ teaspoon turmeric powder
½ teaspoon Red Chilly Powder
½ teaspoon Garam Masala
2 teaspoon Edible Oil
Cream and coriander leaves for garnishing

Recipe

Take a pan and add oil to it
Now add chopped onion until golden brown
Add tomatoes and green chilly to it
Take a small bowl and add ginger garlic paste and rest of the spices to it
Add ½ teaspoon oil and water to it and mix well
Add this mixture to the pan
Now add minced lamb meet and lamb liver to it and sauté it
Add water to it and cook
Garnish it with cream and coriander leaves and serve hot with Chapatti, Parantha or Naan