Saturday, May 9, 2009

Tiranga Parantha


Tiranga Paratha

Serves

1 person

Ingredients

½ Cup Flour
½ cup Spinach
1 Green Chilly
2 Tomato
Salt to taste
Red Chilly powder to taste
Ajwain or carom seeds to taste

Recipe

Make a paste of spinach and green chilly
Now add salt and 1/3 flour to it and make dough

Now take tomato and add red chilly powder to it to make a paste
Now add salt and 1/3 flour to it and make dough

Take rest of the flour and add salt and carom seeds to it.
Add water to it to make dough

Make rolls of all three types of dough and twist them together
Cut it into pieces
Flatten it and shallow fry them on a pan
Serve hot with curd and pickle of your choice

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