This is an Indian Chicken dish which can be served as a snack too
Serves
2 persons
Ingredients
1 Cup boiled boneless Chicken
2 teaspoon garlic ginger paste
2 tablespoon chopped onion
2 tablespoon chopped capsicum
½ Cup Curd
½ teaspoon Turmeric powder
½ teaspoon red chilly powder
½ teaspoon Garam Masala
¼ teaspoon clove powder
2 teaspoon coriander seeds
3-4 cardamom seeds
Cream and coriander leaves for garnishing
Salt to taste
Recipe
Take curd in a bowl and add turmeric, red chilly powder, salt, clove powder, Garam Masala, cardamom seeds and ginger garlic paste
Now add boiled chicken to it and leave it for marination for three hours
Now take a pan and add two tablespoon oil and add coriander seeds to it
Add marinated chicken to it and shallow fry it
Now add chopped onion and capsicum and stir it
Allow it to cook for few minutes
Garnish with cream and coriander leaves and serve hot
No comments:
Post a Comment