Saturday, May 2, 2009

Spanish Omelette


Spanish Omelet

Serves

Two

Ingredients

3 Eggs
½ teaspoon chopped garlic
1 teaspoon chopped onion
½ teaspoon chopped green chillies
1 tablespoon chopped capsicum
½ teaspoon tomato puree
½ teaspoon white pepper
2 teaspoon milk
2 teaspoon extra virgin olive oil
Salt as per taste

Recipe

Take a bowl take eggs and beat them
Now add rest of the ingredients stated above and beat them again
Now add milk to add which would give a fluffy consistency to it
Heat oil in pan and add the mixture to it
Cook it on slow fire
Serve along with your choice of bread or grilled ham

No comments:

Post a Comment