Paneer Poori with Aloo Sabzi

Ingredients

For Paneer Poori

½ cup cottage cheese or paneer
1 cup flour or atta
1 tsp zeera or cumin powder
Oil for frying

For Aloo Sabzi

3-4 boiled potatoes
½ cup curd
1 tsp zeera or cumin seeds
½ tsp red chilli powder
½ tsp turmeric or haldi powder
1 tsp dhania or coriander powder
½ tsp garam masala
¼ tsp ajwain or carom seeds
Pinch of asafoetida or Heeng
2 tbsp Oil or Ghee

Recipe

Aloo Sabzi Recipe

Take a pan, add oil to it and when it heats up add asafoetida to it
Now add cumin seeds and ajwain to it
Add ½ cup beaten curd and rest of the spices to it
Mash boiled potatoes with hand and add it to the mixture above
Add one cup water to it and boil until it thickens
Add kasuri methi or fenugreek and green coriander to it from the top

Paneer Poori Recipe

Take flour, add zeera, paneer, pinch of salt to it
Add water to it and form dough
Now make equal patty of the dough, flatten it into round shape
Deep fry in oil until golden brown
Serve hot with Aloo Subzi, fresh onion, pickle and mint chutney