Wednesday, July 8, 2009
Chana Daal Cutlets
This is an Indian snack which is nutritious due to its high protein content
Ingredients
1 cup Chana Dal
1 Onion
1 Green Chilly
2 pcs Bread
½ tsp red chilly powder
1 tsp ginger garlic paste
½ tsp Chaat Masala
½ tsp Zeera or Cumin powder
Salt to taste
Oil for frying
Recipe
Boil Chana Daal and allow it to cool down
Now add chopped onion, ginger garlic paste spices to it
Soak bread pieces in water and add to the above mixture
Make patty and deep fry in oil
Serve hot with mint chutney or sauce of your choice
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