Arbi ke pakode

Root vegetable deep fried in flour batter

Ingredients

5-7 arbi or root vegetable
½ cup refined flour or maida
1 tsp ginger garlic paste
Salt to taste
½ tsp red chilly powder
½ tsp garam masala
½ tsp chaat masala
Pinch of red food grade color
Oil for frying

Recipe

Boil arbi and peel it
Take refined flour, add food grade color, spices and ginger garlic paste to it
Add water and make a thick batter of it
Now coat the arbi in the batter one by one deep fry the pieces in oil
Half fry it and take them out of the pan
Allow it to cool, now press it with your hands one by one and again fry it in the pan
Serve hot with ketchup or chutney of your choice