Egg Curry

Egg Curry

Ingredients

2 full boiled eggs
1 tsp ginger garlic paste
2 onions grounded into paste
¼ cup tomato puree
½ tsp red chilly powder
½ tsp coriander powder
½ tsp garam masala
½ tsp Zeera or cumin seeds
2 tbsp oil
Salt to taste

Recipe

Take oil in a pan and add cumin seeds to it
Now add onion to it
Take ginger garlic paste, add oil spices to it, add few drops of water and oil to it, mix well and form a paste
After the onion turns golden brown add this paste to it
Now it’s the turn to add tomato puree
Add water to it and form thick gravy
Cut boiled eggs into pieces and place them in a serving dish.
Pour prepared gravy over it and serve it hot