Tuesday, July 28, 2009

Lemon Rice


This is a tangy rice recipe with an Indian touch

Ingredients

1 cup boiled rice
2 tbsp lemon juice
2 tbsp raw chana daal
3-4 tbsp chopped onion
4-5 pieces clove
1 piece dalchini or cinnamon
½ tsp rai or mustard seeds
½ tsp turmeric
½ tsp garam masala
2 dried red chilly
Salt to taste

Recipe

Take a pan and put two tbsp oil or desi ghee in it
Put mustard seeds, clove and cinnamon in it, allow it to crackle and then add red chilly to it
Now add daal to it and sauté it
Now its turn to add onions and sauté it again
Add rice to it
Add salt, turmeric, garam masala to it
Finally pour lemon juice over it and serve hot

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