This is a Bengali sweet dish
Ingredients
1 cup milk
2 tbsp custard powder
4 pieces Rasgulla (Bengali sweet)
Yellow food grade color
Sugar to taste
Dry fruit of your choice for garnishing
Recipe
Boil milk in a pan and add sugar to it
Take 2 tbsp boiled milk, add custard powder to it and yellow food grade color and stir well
Add this mixture to boiled milk and make custard
Squeeze the sugary syrup from the rasagulla, cut it into two pieces and place them in a serving dish
Pour custard over it, garnish it with dry fruits and allow it to refrigerate
Serve cold
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