Chicken Pepper Fry

Ingredients

4-5 pcs Chicken
½ cup chopped onion
1 tsp ginger garlic paste
½ tsp rai

For the paste

3-4 pcs Laung or Cloves
1 small pc Dalchini or Cinnamon
1 tsp ginger garlic paste
½ tsp red chilly
½ tsp black pepper powder
Salt to taste
2 tsp oil

Grind them together and form a paste

Recipe

In a pan boil the pieces of chicken until cooked
Strain excess water
Now in the pan add oil, rai, chopped onion and then put the paste formed
Now add chicken to it and mix well
Now sprinkle salt and black pepper powder to it
Serve hot as a snack

Magaz Masala or Goat Brain Masala

Ingredients

1 pc Magaz or Goat Brain
½ cup chopped onion
1 tsp ginger garlic paste
3-4 tbsp tomato puree
½ tsp red chilly powder
½ tsp coriander powder
½ tsp garam masala
¼ tsp turmeric powder
Salt to taste
2 tbsp cream
2 tbsp oil

Recipe

In a pan pour oil and saute onion in it
Now add ginger garlic paste to it
Now add tomato puree to it
Put magaz or goat brain in it.
Stir gently and add all spices to it
Now add some water and allow it to cook
Garnish it with cream and coriander
Serve hot

Fruit Kheer

Ingredients

½ cup chopped papaya
½ cup chopped apples
½ cup chopped banana
3-4 tbsp pomegranate seeds
Dryfruits
½ tsp cardamom powder
1 cup milk
2 tbsp condensed milk

Recipe

Heat milk in a pan and add condensed milk to it
Now allow it to cool
In a bowl added all the fruits, dry fruits and cardamom powder
Now add the milk to it
Refrigerate it and serve it cold

Paneer Kadahi Wala

Ingredients

1 cup paneer or cottage cheese
½ cup chopped onion lengthwise
½ cup chopped capsicum
1 tsp ginger garlic paste
½ tsp red chilly powder
½ tsp garam masala
½ tsp haldi or turmeric powder
½ tsp dhania or coriander
½ cup tomato puree
½ cup chopped tomato
1 tbsp cooking oil
2-3 tbsp cream
Salt to taste

Recipe

Take oil in pan, add chopped onions to it, then put ginger garlic paste to it and stir well
Now add red chilly powder, garam masala, dhania powder and cook for 1-2 minutes
Now add tomato puree to it and then add chopped tomatoes to it
Now add chopped capsicum and cream to it and cook
Now add salt as per taste and finally put paneer in it

Please note:

Put paneer in lukewarm water for a while and then chop it into pieces so that it does not break apart

Mysore Bonda

Ingredients

1 cup urad dal
2 tsp grated fresh coconut
2 tsp chopped coriander
2 tsp chopped tomatoes
2 tsp chopped green chillies
½ tsp black pepper
½ tsp red chilly powder
¼ tsp clove
Salt to taste
Oil for frying

Recipe

Cook urad dal in water and salt
Make a thick paste of dal in the grinder
Now add salt, clove, green chillies, red chilly powder, coconut, tomatoes and mix well
Now make equal round balls of it and deep fry in oil
Serve it hot with chutney or sauce of your choice

Basundi

Ingredients

1 bowl milk
4 tsp sugar
2 tsp cashew nut
½ cup mawa or khoya
2 tsp pistachio
4-5 strands of saffron or kesar soaked in milk
Elaichi or Cardamom powder

Recipe

Take milk in a pan and boil it
Pour sugar in it and put sugar in it
Now put mawa in it and stir well
Turn off the gas and add saffron and elaichi powder to it
Now add pistachio and cashew nut to it and serve it cold