Thursday, October 1, 2009

Basundi

Ingredients

1 bowl milk
4 tsp sugar
2 tsp cashew nut
½ cup mawa or khoya
2 tsp pistachio
4-5 strands of saffron or kesar soaked in milk
Elaichi or Cardamom powder

Recipe

Take milk in a pan and boil it
Pour sugar in it and put sugar in it
Now put mawa in it and stir well
Turn off the gas and add saffron and elaichi powder to it
Now add pistachio and cashew nut to it and serve it cold

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