Daal Cheela

This is a light Indian snack which is high in nutritional value

Ingredients

½ cup Moong Dhuli Daal or lentil
2 tablespoon Besan or gram flour
½ teaspoon red chilli powder
½ teaspoon garam masala
3-4 tablspoon cottage cheese
2-3 fresh Dhania leaves
Salt to taste
Oil

For filling

Mash the cottage cheese and add salt, chilli powder, garam masala and dhania to it

Recipe

Soak daal in water for 3-4 hours and then make a paste of it in the mixer
Now add gram flour, salt, red chilli powder and garam masala to create batter
Take a non stick pan and use a big spoon to spread the mixture over it
When it gets golden brown add the filling to it and fold it into half
Serve it hot with mint chutney