Mughlai Gobhi or Cauliflower

This is a Mughal Era Veg lunch recipe which you would definitely like. Light on the stomach and is nutritious too.

Serves

Two to Three People

Ingredients

½ Kg Chopped Gobhi or Cauliflower
½ Cup Tomato Puree
2 -3 Teaspoon Tomato Ketchup
1 Teaspoon Ginger Garlic Paste
½ Teaspoon Ajwain or Carom Seeds
½ Teaspoon Jeera or Cumin Seeds
½ Teaspoon Red Chili powder or as per taste
½ Teaspoon Dry Dhania or Coriander
½ Teaspoon Garam Masala
2 Teaspoon Besan or Gram Flour
2-3 tablespoon grated cottage cheese or Paneer
Green Dhania or Coriander Leaves for garnishing
Edible Oil
Salt to taste

Recipe

Cut fresh Cauliflower into small pieces and fry in oil till its golden brown
Take a pan and pour some oil, add Carom Seeds, Cumin Seeds, Gram Flour and sauté it
Now add the other spices to it and ginger garlic paste
Add Tomato Puree and Ketchup to it
It’s the turn to add fried Cauliflower to it
Stir it well and now add grated cottage cheese to it and mix it well
Now put the lid on the pan and allow it to simmer for 2-3 minutes
Put it in the serving plate and garnish with Coriander Leaves
Serve it hot with Chapattis (Indian flatbread) or Parantha

Milk Dalia (Broken Wheat)

Serves

Two

Dalia or Broken Wheat is a power packed breakfast which offers energy so do that you work whole day without feeling tired

Ingredient

½ Cup Dalia or Broken Wheat
½ Cup Water
1 Cup Milk
Sugar as per taste

Recipe

Put the Dalia or Broken Wheat in pressure cooker and roast it
Now put ½ Cup water in it and boil it
When it cools down add milk and sugar as per taste
Mix it well and its ready to serve

Continental Chicken

Serves

2 persons

Ingredients

250 gm Boneless Chicken
2 Capsicum
1 Onion
4-5 Mushroom
½ cup Curd
½ cup Cream
1 Teaspoon Ginger Garlic paste
2 Teaspoon Refined Flour
2 Teaspoon Butter
2 Teaspoon Oil
1 Cup Milk
Salt to taste
Black Pepper to taste
Red Chili Powder to taste
Garam Masala to taste

Recipe

Marinate chicken with salt, black pepper and red chili powder for 30 minutes
Heat oil in pan and sauté chopped onion and mushroom in it
Put the mixture on a plate to cool down
Take a frying pan, put butter and pour the marinated chicken in it and allow it to cook
Put the refined flour at the same time
Now pour milk in it
Add rest of the ingredients to it
Now add chopped capsicum to it
Pour water in it and allow it to cook
After this add the already prepared mushroom and onion to it
Allow it to cook for 5 more minutes and serve it hot

Grilled Mixed Vegetable Sandwich

Grilled Mixed Vegetable is ideal for your quick breakfasts during weekdays or it can also be relished on a lazy Sunday.

Check out the recipe for it:

Ingredients

2 slices of white or brown bread
½ cup Semolina (Suji)
½ cup Milk
1 Carrot
1 Capsicum
1 Onion
1 Teaspoon Extra Virgin Olive Oil or any other edible oil of your choice
Salt and pepper to taste

Serves

One person

Recipe

Slice onion into small pieces
Heat pan and sauté onion and add grated carrot and slices of chopped capsicum
Add semolina to the above ingredients and stir for a while
Add milk which forms a paste
Allow the mixture to cool for a while
Now spread the mixture over slices of bread
Apply cheese spread or sprinkle normal grated cheese over it
Grill the slices in an OTG for 2-3 minutes
In case you don’t have an OTG heat a pan, pour few drops of oil and place the slices of bread, cover them with any lid for 2-3 minutes so that it gets a crispier taste and the cheese gets a golden hue
Cut them into two pieces and serve hot with tomato ketchup or chili sauce

P.S. Please give your feedback in the comment section when you prepare the recipe so that it peps me up to come up with more amazing stuff for you all!!

Warm Welcome to Served Hott - My Food Blog

Warm Welcome to Served Hott- My Food Blog. A homemaker for around three decades I was quite fond of making dishes in the kitchen, all thanks to the food genes of my mother which I fortunately inherited though the same cannot be said about my sister. I never got any formal degree in food and catering (you only need a degree if you want to land yourself a job) and I feel you don’t need any formal degree if you have the passion for it!!

On my food blog I will be coming up with various recipes cooked at home by me which would give you a chance to try them at your home and I hope you do that J. Also I would be talking about any nice eating joints or any other food I manage to eat from outside the domain of my kitchen. In case you do prepare any of the food recipes posted by me do leave your experiences in the comment section as it would help in boosting my morale to continue blogging about my food journey which has been going on non stop for more than three decades.

Till then keep cooking!!!

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