Ingredients
1 cup peeled and grated pumpkin
1 tbsp design ghee or clarified butter
4 tsp sugar
Dryfruits for garnishing including cashewnut, melon seeds, pistachio etc
Recipe
Pour the pumpkin in a pan, put sugar in it, cover the pan it with a lid and allow it to cook on slow fire
When it cooks, put clarified butter in it and cook it further
Now put melon seeds and dry fruit it and serve hot
If you want to make it richer you could add mawa or khoya to it
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